For now, get psyched about our mouthwatering inaugural menu.

View more videos at: http://nbcnewyork.com.

When Agatha and I told you we were leaving, your reaction was blank and typically stoic. You straightened your spine, smoothed your shores, looked at us straight in the eye and said, “You’ll return. Mark my words, you’ll return.”

As we drove away in Wedgie (our rusted-out 1998 Ford Explorer), muffler hanging by a thread, we thought we saw a tear, but maybe it was just the way the sun was hitting that slime that sometimes surfaces on the East River.

That was eleven months ago (almost an eternity!). Man, do we rue the day. From the moment we entered our kitchen in Red Hook, we began to miss your pierogies, two-dollar PBRs, Mexican/Polish bodegas, Paulie’s pizzas, your ferry. In a weird way, we even missed Newtown Creek.

But we have news, Greenpoint: your prodigal daughters are returning!

Will you accept us again? We hope that you will and that you’ll love your wayward children even more than before because we have, like, a ten-year lease.

See you in May.

Love,

Welcome! Oven.ly is our new, official, OMG-amazing website. You’ve done a good job and found our blog. This is where you can learn about news, events, pictures, recipes, stories, and all things Ovenly.

Our Goods pages and Shop page still need a little work, so be patient with us. For now, contact us for our full menu.

Come back often to discover out what’s going on in our world.

New York Magazine: Magazine announces that the “Fiendishly beloved bakers” are to open a storefront
The Strong Buzz: Announcement about our plans at 31 Greenpoint Ave
Serious Eats Sugar Rush: Feature on the Stumptown Shorty
Easy Eats: Feature on Ovenly and a recipe for our famous flourless chocolate cake
Serious Eats: Feature on Ovenly
Third Ward Blog: Partnership spotlight on Ovenly
Serious Eats: Article featuring our partner, Steve’s Ice Cream, and their Brooklyn Blackout Ice Cream made with Ovenly cake and pudding.
Tasting Table: Ovenly feature highlighting our local partnerships.
Grubstreet: Ovenly in local food news
Paper Magazine Beautiful People 2011: Ovenly named to Paper Magazine’s annual it-list.
Food Curated: A video feature highlighting our bar snacks
Village Voice Blog: Highlight of Food Curated piece
Greenpoint Gazette: A little on our start and our future
Channel 11 NY PIX: Ovenly is named a hot trend for 2011 by DailyCandy’s editor-at-large
Brookyn Paper: Ovenly feature
New York Post: Ovenly feature
Hungry in Brooklyn: We teach Shea Hess how to make a killer pop tart
DailyCandy: Ovenly is DailyCandy’s weekend guide pick
Conde Nast Digital: Ovenly named as “One to watch”
Brooklyn Based: Ovenly feature
Brooklyn Based Blog: A cookie recipe from Ovenly
NYC Food and Wine Festival: Ovenly’s Spicy Bacon Caramel Popcorn at Thrillist’s “Bacon and the Blues” event hosted by Todd English
PecoPeco: Ovenly dips into the Japanese tourist market
Pork Chop Express: This blog thinks that Erin Patinkin and Agatha Kulaga are supra geniuses
Greenpoint Gazette: Greenpoint’s own creative kitchen (us!) debuts at Veronica Peoples Club
BlackBook: Ovenly pastries, “Dinner and a Movie,” and Sunday suppers at VPC
Greenpoint Gazette: A bit about our start and our ginger ice cream recipe